• 1 banana
  • tahini – hazelnut, sunflower, sesame…
  • popped amaranth for sprinkling
  • walnuts



Cut the banana into large (even) circles. Glaze a circle with tahini and sprinkle with amaranth. Stick this circle to another one and put a walnut on top. Do the same for the rest. Consume it immediately for the best taste. Ideal for guests, for an afternoon snack or before a workout.

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