INGREDIENTS:

  • 60 g raw almonds
  • 60 g raw cashew nuts
  • 350 g succulent dates
  • 50 g desiccated coconut or coconut flakes
  • a pinch of cardamom

 

HOW TO PREPARE THEM:

Pit the dates. Mix the nuts, dates, desiccated coconut and cardamom in a food processor and process them. Form candies from the mixture ☺ These are my Christmas toffees. I hope you will like them.

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